The process in which specific herbs, spices, or salts are added to food to further enhance the taste of cuisine is known as Seasoning. Different people love to eat different types of food. Some love to enjoy spiciness in food or many people like to take a light meal in their cuisine. The flavoring, herbs, or salts themselves are known as seasoning. In some parts of the world, seasoning is considered an important part of cooking, for example, the people of Asian countries (India, Thailand, China, Malaysia) love to add seasonings to their meals.
Seasoning is added at the last stage of cooking to make the food more delicious. Sometimes, it can be sprinkled separately on the food when according to needs.
Different countries have specific seasonings which they use in their national cuisines. However, if you go to any restaurant and ask the chef for the ingredients of the dish, the first thing he will tell you will be the seasoning.
According to research, there are about 80 seasonings to be found in the world which can be added to food to make it more flavorsome. Seasonings can be sweet, sour, bitter, umami, and salty.
Different types of seasoning have many health benefits. For example, Turmeric is often added to food to reduce inflammation. It is sometimes added to milk for treating inflammation. If you are suffering from nausea, you must add ginger to your daily food.
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